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Cake and Ice Cream

What a classic combination!Seriously – everything is better, a la mode! I can just see it now…prime rib with a scoop of horseradish/butter frozen souffle…mmmmm… I bet that would taste amazing. Just imagine gently gliding that scoop of condiment over a hot slice of beef, watching the frozen quenelle slowly meeting (or meating, hee hee) […]

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