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Apple Pie Bar

Still baking.

So much for the Year of the Pie. Anyway – I am still baking and cooking lots, but my focus hasn’t been on documenting it as closely as before. Recently I completed a “Fast Mimicking Diet” – basically it’s an extreme calorie restricted diet that is supposed to do all kinds of good things on […]

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Year of Pies – Chocolate Pudding Pie

February – Chocolate Pudding Pie So this month I decided to do another non-fruit, bottom-crust-only pie. As it’s February, I thought I could make something sweet for Valentine’s Day. The plan was coming along quite well, and then…well. The recipe is from Smitten Kitchen’s site – and can be found here. This recipe was similar […]

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Year of the Pie – Coconut Cream Pie

So a new year, a new challenge. I feel like after Great British Bake Off, I was thoroughly baked-out. It was a great learning experience and I’m really glad I did it. I took a nice long break from any serious baking, aided with the fact that my oven was officially out of commission for […]

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Great British Bake Off: Tiered Pies

Episode 5: Pies Recipe (Signature Challenge): Tiered Pies The last challenges of the Pie episode was to make a multi-tiered pie. So kind of like a wedding cake…but with pies, haha. Immediately I knew I wanted to riff off the concept of a 3 course meal: appetizer, main, and dessert. The competitors on the show did […]

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Mini Apple Pie

Great British Bake Off: Mini Apple Pies

Episode 5: Pies Recipe (Technical Challenge): Mini Apple Pies One thing I hadn’t really considered in doing this challenge was the seasonality of ingredients. This recipe is actually for PEARS but as it is in the middle of summer, there are no pears to be found. So apples it is! I found out that there is […]

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Egg Tart

Great British Bake Off: Egg Tart

Episode 5: Pies Recipe (Signature Challenge): (Giant) Egg Tart The one area of baking that I know I could really improve in is actually this episode’s topic – pies! I am actually decent at making a standard pie, but I cannot do crumbles or anything with that kind of “topping”. So maybe it doesn’t really apply […]

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