Archive | Vancouver Pastry School RSS feed for this archive

Learning to Work with Chocolate

This year for my birthday I decided to do something special for myself – to take a class in chocolate-making! I think the term “chocolate making” is a little deceptive. If you are in the chocolate industry to ‘make’ chocolate is to take it from the plant, extract the bean, roast, pulverize and blend. However, […]

Continue Reading
Italian Home Kitchen Blog

Italian Home Kitchen Blog

Cooking Up The Pantry

Feeding a hungry family!

ice cream magazines

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

cheese and toast

When all else fails.

beyondpaisley

Empire of Groovy

Beer and Baking

Beer Reviewing and Baking Blog

this french farmhouse

{ food, wine, home & life }

a whisk and a spoon

connoisseur of fine cake

Mama's A Rolling Stone

My adventures inside and outside of my kitchen. I like cookies.

Eater

My adventures inside and outside of my kitchen. I like cookies.

not martha

My adventures inside and outside of my kitchen. I like cookies.

Kitchn | Inspiring cooks, nourishing homes

My adventures inside and outside of my kitchen. I like cookies.