Latest Posts

Great British Bake Off: Eclairs

Episode 7: Pastry Recipe (Showstopper Challenge): Eclairs When I saw the challenge – I knew I had it in the bag. I could mail it in. I’ve made eclairs! Many times! I am a choux pastry master! No problem. Guess what? I ran into problems. I had made it to this point at a frenetic pastry pace […]

Continue Reading

Great British Bake Off – Kouign Amann

Episode 7: Pastry Recipe (Technical Challenge): Kouign Amann I think the most exciting part of this episode for me, was finding out how to actually pronounce the name of this recipe! In case you were wondering, it’s like, “koo-en ah-maan”, haha. The kouign amann is a pastry with origins in Brittany, France. It’s kind of a sweet laminated […]

Continue Reading

Great British Bake Off: BBQ Pork Buns

Episode 7: Pastry Recipe (Signature Challenge): Savory Parcel – BBQ Pork Parcels For the first Pastry challenge, the task was to make a savory parcel. The sky really is the limit – from pasties to pot pies! I decided to make a BBQ pork parcel. It’s a riff on a classic dim sum recipe. I went […]

Continue Reading

Great British Bake Off: Prinsesstarta

Episode 6: European Cakes Recipe (Technical Challenge): Prinsesstarta So it looks like I posted the projects out of order – so although the Dobos Torte was the showstopper, let’s circle back and talk about the Technical – the Prinsesstarta. I was definitely intimidated by this cake when I saw it being made by the competitors. It’s […]

Continue Reading

Great British Bake Off: Dobos Torte

Episode 6: European Cakes Recipe (Showstopper Challenge): Dobos Torte Do you know what a Dobos Torte is? Yeah, neither do I. Or rather, neither DID I. I had to do some research to figure out this Technical Challenge. The Dobos Torte is a multi-layered cake with a lot of caramel garnish. The emphasis here is on the caramel […]

Continue Reading

Great British Bake Off: Streusel Brioche

Episode 6: European Cakes Recipe (Signature Challenge): Streusel Brioche I moved onto the “Pastries” episode of the challenge and the first challenge was a yeasted cake dough. Or a sweet bread dough. Most of the competitors made kugelhopfs, but I decided to make a brioche. I think the choices of the competitors and myself do show the […]

Continue Reading
life @ enhasa

I am slowly going crazy, 壹、貳、參、肆、伍、陸、 switch.

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Beyond The Dough

Sharing my sweet kitchen adventures, with an eye on the Vancouver food scene.

Cooking Up The Pantry

Feeding a hungry family!

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

cheese and toast

When all else fails.

Dame Wallis

I've never watched a single episode of Mad Men and I don't intend to. But I'm glad you like it.

beyondpaisley

Empire of Groovy

Beer and Baking

Beer Reviewing and Baking Blog

this french farmhouse

{ food, wine, home & life }

Much a Munch

Living. Loving. Munching - A Sydney Food Blog

a whisk and a spoon

connoisseur of fine cake

Mama's A Rolling Stone

My adventures inside and outside of my kitchen. I like cookies.

Eater - All

My adventures inside and outside of my kitchen. I like cookies.

not martha

My adventures inside and outside of my kitchen. I like cookies.

Kitchn | Inspiring cooks, nourishing homes

My adventures inside and outside of my kitchen. I like cookies.