A baker’s best asset, other than a Kitchen-Aid stand mixer, is the ability to improvise. I can’t tell you how many times I’ve had to think of how to rework a dessert at the “drop of a cake” (hee hee hee). But it’s an important skill to have; I say “skill” on purpose – I […]
Latest Posts
A Blonde Moment
I was blonde for a moment. Actually – it was a pretty long moment. A moment that lasted almost 12 months. It was a great experiment, and I’m pretty sure I will go down that road again, but for the time being, I’m happy being a brunette again. It was raining today, or I should […]
Caaaake!
Yes, if you noticed in the previous post, I mentioned the “c-word”. Cake. Delicious, delicious cake. By the way – the ice cream sandwiches? Other than for a bit of freezer burn, not bad! I used the Tovolo ice cream sandwich maker gadget, which worked out pretty well. It’s a little complicated to explain – […]
Consequences.
I made ice cream sandwiches with leftover cake tops and ice cream.I made a small mess.
Kitchen Resolutions
I don’t like to make New Year Resolutions – I think that if you want to make changes to your life, start now! Don’t wait until the 1st of January! But I suppose it’s symbolic – a new year, a fresh start; wipe the slate clean and start all over. I don’t have any ‘personal’ […]
New Year, New Post
I haven’t forgotten about this blog, I swear! I did think about posting…but it’s the holidays = it was very, very busy. The four units of my family were reunited for the first time in nearly a year, I helped host my workplace’s Baking Exchange, workplace holiday party, I hosted my first par-tay at my […]
BA in Vancouver 