Chef stood at his usual place behind the demonstration table. In his French accent, he declared, “Today, we make croissants.” He began to explain to us the methodology of croissants and the work involved. I always knew croissants were tricky and labour-intensive. Every flaky layer is created by pockets of butter and unlike pie crusts, […]
Italian Home Kitchen Blog
Feeding a hungry family!
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
When all else fails.
Empire of Groovy
Beer Reviewing and Baking Blog
{ food, wine, home & life }
connoisseur of fine cake
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
BA in Vancouver 