Sticky Rice Wrapping How-To

Mmmm…look at those babies. Here are some photos related to the previous post about dim sum.
We made pork dumplings as well – kudos to the gals for the awesome wrapping job! I put myself in charge of rolling out the wrappers. Look at them all lined up…so cute and ready to be fried and then gently steamed to perfection!

Had some difficulties with uploading photos in the previous post. Boo to the incompatibilities of Copy-Pasting text from Word!

(Place rice filling in the middle of the lotus leaf, on the veined side. Bring up the bottom of the leaf, where the nub is, over the rice. Gently hug the rice filling with the leaf as to compact the filling. Bring the left and then right side over, also gently compacting the filling. Roll the packet up burrito-wrap style, and place in a steamer.)


Categories: dim sum, glutinous rice, sticky rice


Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!


Subscribe to our RSS feed and social profiles to receive updates.

One Comment on “Sticky Rice Wrapping How-To”

  1. Michelle
    February 8, 2010 at 8:11 am #

    Oh I am so proud of our dumplings!

Leave a Reply to Michelle Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Cooking Up The Pantry

Feeding a hungry family!

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

cheese and toast

When all else fails.

Dame Wallis

I've never watched a single episode of Mad Men and I don't intend to. But I'm glad you like it.


Empire of Groovy

Beer and Baking

Beer Reviewing and Baking Blog

this french farmhouse

{ food, wine, home & life }

a whisk and a spoon

connoisseur of fine cake

Mama's A Rolling Stone

My adventures inside and outside of my kitchen. I like cookies.

Eater - All

My adventures inside and outside of my kitchen. I like cookies.

not martha

My adventures inside and outside of my kitchen. I like cookies.

Kitchn | Inspiring cooks, nourishing homes

My adventures inside and outside of my kitchen. I like cookies.

%d bloggers like this: