Quick update:
Not the sexiest photo, I know – but it’s got some interesting dimension! Kinako is toasted soy bean flour. I haven’t done enough research on whether or not it’s the flour that is toasted or the soy bean before grinding. Anyway – it’s delicious! Like a mild peanut butter for those not familiar with the taste.
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Italian Home Kitchen Blog
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................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
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My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
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