Goma Ice Cream with Kinako

Quick update:

Not the sexiest photo, I know – but it’s got some interesting dimension! Kinako is toasted soy bean flour. I haven’t done enough research on whether or not it’s the flour that is toasted or the soy bean before grinding. Anyway – it’s delicious! Like a mild peanut butter for those not familiar with the taste.

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Categories: goma, kinako

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

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