Quick update:
Not the sexiest photo, I know – but it’s got some interesting dimension! Kinako is toasted soy bean flour. I haven’t done enough research on whether or not it’s the flour that is toasted or the soy bean before grinding. Anyway – it’s delicious! Like a mild peanut butter for those not familiar with the taste.
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Italian Home Kitchen Blog
Feeding a hungry family!
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
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Empire of Groovy
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{ food, wine, home & life }
connoisseur of fine cake
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
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