Burn baby burn!

This Spoon should be tucked away in the night-time drawer already, but because dinner was served super late – I’ve got a sudden burst of energy! Not enough to bake something new, but to upload some stuff from the weekend. THE WEEKEND OF EPIC BAKING FAIL. Hey, it happens. And I was due for a real dud of a day anyway, I had been having too much good luck, what with the macarons actually turning out the first time they were made!

Anyway, as I mentioned in my last post – I had to salvage together a dessert for dinner at T&J’s – I smushed the graham cracker crusts into glass ramekins, topped them with some lemon curd and meringue and torched away! I saved the meringue making for T&J’s as they have a gorgeous onyx stand mixer themselves and I was dying to fondle another sexy kitchen gadget (don’t worry Daisy, I still love you…but I wanted something with…MORE POWER!). The T&J are also my torch buddies – they were there when I opened my new blowtorch and T was the one who bravely filled it with butane. The torch actually needed a butane top-up actually and she was more than willing to put on a repeat performance!

Have I mentioned that I love torching things?

(as you can see – the glass ramekins show off the three layers extremely well!)
(closer shot of the top – meringue piped with a fat star tip)
 I’ll post the recipes for the three components shortly!
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Categories: graham cracker, lemon meringue

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

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