I JUST finished the last remnants of that giant lasagne. No worries, readers – I made a ‘mini-lasagne’ from the leftover fillings & pasta and froze it to bake later.
Later happened late last week, and I just finished the last bite.
Dare I say it was more delicious than the very first bite?
However – although I am not in a rush to replicate it – I am sure another 22-layer monstrosity is in my future!
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{ food, wine, home & life }
connoisseur of fine cake
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
My adventures inside and outside of my kitchen. I like cookies.
BA in Vancouver 
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