Cake & Ice Cream

It’s a classic combination, isn’t it?
I recently celebrated a friend’s birthday and after a terrific dinner at a local izakaya joint, we went back to mine for cake & ice cream. The cake was a multilayered fruit&cream&ganache tower, finished off with a scoop of butter caramel ice cream swirled with dark chocolate. Although the cake was awesome, I was really excited to see my friends’ faces when they sank their tongues into the ice cream.
I can’t tell you how happy I was to see that they enjoyed it as much as I did. Butter Caramel Ice Cream (from David Lebovitz) – it’s a winner!

I managed to take some blurry photos of the actual making of the ice cream, I’ll share them later this week.

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Categories: caramel ice cream

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

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