Mmmm…warm apple pie.

Nothing like it. Even Koi seems to think so.

I spent a weekend in the Okanagan cheering on some friends as they completed their first half-marathon! Woot! One of the things I really wanted to do while in the area was get some local fruit. We stopped by a local market and picked up a few pounds of apples and some other regional specialties (which also included three bottles of fruit liqueur!). I couldn’t wait to use the fruit when I got home and prepared some small pies (top crust only) with pate brisee and a mix of McIntosh and Ambrosia apples. It’s super easy – add sugar, spices and some starch (cornstarch, tapioca) and ta da! You’ve got pie!


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Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!


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One Comment on “Mmmm…warm apple pie.”

  1. November 1, 2011 at 11:21 am #

    There is seriously nothing better in this season than homemade warm apple pie! (Also–heehee, Quatchi slipper!)

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