The Sandwich of Dreams!

I hosted a dinner for a date recently. I slow cooked a beef shank and served it on polenta with sauteed mushrooms. One of the parts of the meal I was looking forward to was the juicy (and giant) marrow of the beef bone. Like a bulleye, it stared me down whenever I opened up the lid of the slow cooker. I couldn’t wait to plunge a knife into the centre and scoop out that velvety marrow and spread it on a piece of toasted baguette. Hell, I would have passed on the rest of the dinner for 10 minutes alone with that marrow bone. Alas, I had to share, but I did get two generously slathered baguette slices along with the rest of my dinner.

A couple of days later, I got to revisit the dinner…in the Sandwich of Dreams!

I took the leftover baguette and cut it in half and lightly toasted it. I heated up some of the beef, shredded it and put it on the bread. The cherry on top? Slices of brie. Oh yeah. And yes, I had a bowl of au jus for dipping as well. (oh, and a baked yam with a dollop of yogurt)

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Categories: awesomeness, beef, brie, sandwiches

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

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One Comment on “The Sandwich of Dreams!”

  1. February 15, 2012 at 8:11 am #

    Yum! Is it strange that I'm oddly drawn more to the yam than the beef?

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