So yes, it’s been a long time since I’ve posted on el blog – sorry to let anyone down!
I’ve been busy! A 17lb fur baby named Koi has taken up most of my days and nights, and whines incessantly in between. I went road tripping for a weekend and then it was a week of 1:1 dog care (Koi stays at the mothership’s full time, I alternate walks and drop by at least once a day for some cuddles) which pretty much ate up my time until now.
Which brings us to this weekend – Thanksgiving!
I am attempting to make a turkey dinner on Sunday for family and friends – my first real foray into turkey! This Spoon’s family is quite small, so we’ve always eaten chicken on holidays or gone to friends’ houses for turkey – I’ve never hosted a real traditional Thanksgiving. Until now!
So join me, dear readers as we count down to turkey day!
Step 1:
Buy turkey – start thaw.
Yes, I bought it frozen. Since it’s my first turkey, I opted for the good ol’ Butterball variety – I didn’t want to do too much research for fresh turkeys and the politics that go into it, as well as the extra hassle in securing a fresh one for the big day! I picked out a nice fat 20lb turkey and it’s sitting in my fridge thawing away.
The plan of action is for it to finish thawing by Saturday morning – at which point it will sit in a spiced brine bath until Sunday morning, sit out for a bit and then go in the oven promptly at 11-11:30am to be ready for 6pm. Yes, it will be stuffed – so I’m allotting some extra time and anticipating a 7pm eat time.
So I guess that’s it for now. Nothing else to do really until Friday/Saturday. Tomorrow – I’ll discuss what is on the menu!
BA in Vancouver 
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