BA in Vancouver

They came. They saw. They ate. It was goooood. The bird was lifted out of the brine at around 9am to chill in the fridge uncovered until it was stuffed & loaded into the oven around 11:30am for 6pm eat time. I always underestimate how awesome my oven is. It’s gas – btw, top AND […]

So. The big day is tomorrow! I gave in last night and let my turkey soak in a ‘pre-brine’ – still in the package, but floating in a cool bath in the fridge to speed up the thawing process. It worked because the bird was nice and squishy the next morning – ready for the […]

So yes, it’s been a long time since I’ve posted on el blog – sorry to let anyone down!I’ve been busy! A 17lb fur baby named Koi has taken up most of my days and nights, and whines incessantly in between. I went road tripping for a weekend and then it was a week of […]