Turkey Tales Pt. 4 – The Big Day!

They came. They saw. They ate.

It was goooood.

The bird was lifted out of the brine at around 9am to chill in the fridge uncovered until it was stuffed & loaded into the oven around 11:30am for 6pm eat time. I always underestimate how awesome my oven is. It’s gas – btw, top AND bottom, so yes, it’s a little frightening to hear the “click click” of the ignition, but once it gets to a certain temperature, it STAYS there. Only one mishap to report too – so with an oven thermometer, I’ve had very good luck. I mention this because even at 375F, my turkey cooked exceptionally fast – and browned nicely about halfway, so it was tinfoil tented for the rest of the time. I had some leftover stuffing, so it got put into a loaf pan as a side.

 (Skin splittin’ good!)

My side dishes didn’t get started until about 4:30pm – potatoes (whole, unpeeled) were put in a large pot and boiled until tender and them mixed with cream cheese, butter, and cream. My onion bake was assembled and heated up in the last 45 minutes and I decided to skip the zucchini & carrot dish altogether as it would have been too much. Another guest brought a delicious brussel sprout dish and J (of T&J) prepared some roasted butternut squash.

What was served:
Cider brined turkey with stuffing (2 ways)
Dried cherry & cranberry sauce
‘Big Martha’ mashed potatoes
Roasted onion, crouton & gruyere bake
Brussel Sprouts with bacon & walnuts
Roasted butternut squash

Oh, and gravy too. Not homemade though. More on that tomorrow!

Happy Thanksgiving!

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Categories: Thanskgiving, turkey

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

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