More Meatless

Meatless April is over! Now to Meat-filled May, haha!
I’m happy to have the option to eat meat again, but I did really enjoy the vegetarian stint. It was tough when I was eating out, but at certain restaurants that embraced vegetarian cuisine, it was heavenly (Chapandaz Restaurant in Port Moody, Nuba). I do want to continue eating more vegetables and with the upcoming summer season, I know that I’ll have that opportunity.

Now for some more photographic evidence of my meals!

Grilled cheese: cinnamon raisin bread, red cheddar cheese, Paul Newman salsa
Mixed green salad topped with spiced tofu, grapefruit wedges, walnuts
Crispy fried egg tofu, mixed greens in a garlic dressing topped with sliced pears
Vegetarian yakisoba!


Categories: meatless month


Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!


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One Comment on “More Meatless”

  1. Anonymous
    May 10, 2012 at 8:16 am #

    All those look delicious! We had taco rice tonight. I thought of you, thinking you could use ground up extra firm tofu as a meat substitute and it would still taste awesome.

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