Sometimes I can’t believe this is the only blog I used to post on.

Now I have two other ‘personal’ blogs and one other ‘work’ one that also combines a lot of social media work. So although I haven’t been writing a lot here – I have been writing lots elsewhere!

I’m still churning out goodies, just not doing as much photography as they tend to be repeats or “slop on a plate” (that tastes good!). But I do want to explore an amazing experience I recently had – I finally made the trip out to Chicago to the French Pastry School! And took the Pastry Boot Camp, specializing in chocolate!
It was amazing. I feel like I gained so much in experience and knowledge. The Chicago food scene is also amazing as well – it makes sense of course, that the culture of food purveyors, eaters and creatives can support a facility like the FPS.

I think the best way to do it is really to break it down day by day, blow by blow – really to make up for the lack of posting but also to use this blog as a journal of sorts, and try to capture some of the magic I had in Chicago…!

Day 1 coming soon 🙂


Categories: Chicago


Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!


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