Blueberry Bundt

Blueberry Bundt Cake slice

Blueberry Bundt Cake slice

Another year, another blueberry bundt cake.

Blueberry Bundt Cake

Blueberry Bundt Cake

This is another recipe that has truly become “a classic”. It’s something I make every year and it’s always delicious. Of course I only make it when it’s blueberry season – which we are well into. And it’s really only for this recipe that I break out the nice bundt pans. This one I purchased in the last year – it’s got a beautiful tiered edge and petal-style top. Totally gorgeous. It is, unfortunately, a pain in the ass to prepare (and clean). Every nook and cranny must be slathered in shortening and then lightly dusted with flour. If you miss even a sliver of surface, you’ll be able to tell when you lift the pan off the cake. It’s evident in the pan and on the cake.

It sits. A strip of cake ripped from the source, firmly attached to the crumb-covered pan.

You sigh.

Do you try and operate and attach it back to the cake or do you try and cover it up with powdered sugar? Or do you simply chalk it up to being too anxious to pour the batter into the pan?

I was very careful and made sure that there was a fine layer of flour covering every millimeter of space, even in the edges of the tiers. Because when you take that cake out of the pan – it’s worth it.

Tags: , , , ,

Categories: blueberry, blueberry lemon, bundt cake, cake


Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Cooking Up The Pantry

Feeding a hungry family!

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

cheese and toast

When all else fails.


Empire of Groovy

Beer and Baking

Beer Reviewing and Baking Blog

this french farmhouse

{ food, wine, home & life }

a whisk and a spoon

connoisseur of fine cake

Mama's A Rolling Stone

My adventures inside and outside of my kitchen. I like cookies.

Eater - All

My adventures inside and outside of my kitchen. I like cookies.

not martha

My adventures inside and outside of my kitchen. I like cookies.

Kitchn | Inspiring cooks, nourishing homes

My adventures inside and outside of my kitchen. I like cookies.

%d bloggers like this: