Great British Bake Off: Florentines

Episode 2: Biscuits

Recipe (Technical Challenge): Florentines

Another Mary Cherry recipe…and another recipe I have never tried! So this challenge is truly fulfilling the intention of exploring recipe I haven’t tried before.

Here is the recipe for your reference: http://www.bbc.co.uk/food/recipes/marys_florentines_49833

So what is a florentine? (also known as a ‘lacey’ cookie)

It’s a mixture of nuts and/or dried fruit in a caramelized batter that’s baked and then coated on one side with chocolate. I’ve actually seen these cookies in cafes and bakeries before but have always been too intimidated to try to make them. My fear of caramel I suppose… I do enjoy florentines quite a bit, especially the Trader Joe varieties which are branded as “Lacey Cookies”. They make them in two varieties – macadamia cookie in milk chocolate or almond cookie in dark chocolate. Both are excellent and both are loved by Mother Woo, haha. So I was actually quite excited to be ‘forced’ to make these cookies, if anything to be able to make them for my mom.

It really did help watching the bakers make it on the show and analyze the recipe, although perhaps they read a bit too much into the cookie. Perhaps because I’ve seen/eaten these cookies before as well as tuile cookies, I understand the concept of the REALLY FAST BAKING COOKIE. Like, watch every last second – or else they’ll burn. Alternatively, don’t cook them enough and they won’t be nice and crispy.

I think the only modification I made to this recipe was replacing fruit peel with candied ginger, which still added a nice zing. For me, the florentine was a bit too heavy on the fruit. I would have gone more nuts, haha! Either way, feel free to play around with the balance of nuts vs fruit. These make 18 decent sized cookies – as was specified in the show so I portioned the batter very carefully. It’s really just a tad over a tablespoon of batter per cookie – it’s not a lot but they spread! So when the bake, do watch them. When they start to bubble aggressively on the edges – they’re done. But make sure ALL of them are bubbling away.

Cooling FlorentinesUncoated florentines cooling. Waiting for them to crisp up and become less bendy, haha.

In the recipe, there is also a method for a basic tempered chocolate and it’s not a bad way to go. I did take it one step further and raise the temp again – so I melted the chocolate, cooled it by seeding it with the unmelted chocolate and then heated it back up (which is technically the process for tempering chocolate). And although it wasn’t QUITE as glossy as I would like (thus a correctly tempered chocolate) – it still had a good snap and didn’t melt in your hand right away. So pretty close! There’s also a delicate timing to doing the chocolate detail on the back – the chocolate just has to be set enough to hold the swirl. Too warm and it just melts back and too cool and you can’t swirl it. It sounds more complicated than it actually is!

Cooling FlorentinesMy chocolate station!

Anyway, once they’re cooled…ta da!

Florentine

FlorentineA fun shot of the stacked cookies. It was a tricky balancing act when you realize you didn’t chop all the fruits and nuts very evenly. 

Overall: 8.5/10

This was a pretty easy recipe with great results!

Next up…the Showstopper challenge!!!

 

Advertisements

Tags: , ,

Categories: chocolate, cookie, Great British Bake Off

Author:bainvancouver

Communications specialist by day, baker/cook/triathlete/dog-owner by night. I blog about my adventures inside and outside my kitchen. Come take a look - no big whoop!

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

life @ enhasa

I am slowly going crazy, 壹、貳、參、肆、伍、陸、 switch.

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Beyond The Dough

Sharing my sweet kitchen adventures, with an eye on the Vancouver food scene.

Cooking Up The Pantry

Feeding a hungry family!

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

cheese and toast

When all else fails.

Dame Wallis

I've never watched a single episode of Mad Men and I don't intend to. But I'm glad you like it.

beyondpaisley

Empire of Groovy

Beer and Baking

Beer Reviewing and Baking Blog

this french farmhouse

{ food, wine, home & life }

Much a Munch

Living. Loving. Munching - A Sydney Food Blog

a whisk and a spoon

connoisseur of fine cake

Mama's A Rolling Stone

My adventures inside and outside of my kitchen. I like cookies.

Eater - All

My adventures inside and outside of my kitchen. I like cookies.

not martha

My adventures inside and outside of my kitchen. I like cookies.

Kitchn | Inspiring cooks, nourishing homes

My adventures inside and outside of my kitchen. I like cookies.

%d bloggers like this: